Monthly Archives: January 2016

Chef Cleaning Kitchen

Restaurant Kitchen Cleaning Checklist

The kitchen is the most important feature of a restaurant. In this place, all the food is created and then distributed to guests. Contaminated kitchens are a recipe for disaster and might cost your business. It is important to keep your kitchen clean and sanitary before and after every work shift. Therefore, here are some ways to keep the kitchen clean.

  • Sanitize prep surfaces
  • Mop floors
  • Disinfect waste and trash stations
  • Change foil of grills and ovens
  • Wash all appliances
  • Wash-down beverage dispensers and clean out ice machines
  • Wash all dishes
  • Sanitize refrigeration and freezer
  • Dust down light fixtures, glassware, and cabinets
  • Refrigerate all food that was left out during day

By following this checklist, you will not miss out on any important steps in the cleaning up process for your restaurant’s kitchen. Don’t forget to place all your towels, tablecloths, and napkins in bins for your quality linen service to collect and replace. If you do not have a quality service, contact us today. We are available on standby at (561) 832-3841 or (954) 785-7202 to provide you with a quote and get you started with our service today.